New
Sidr Honey
12 Unit Sold Worldwide
$6.90
Available Options
From the blossom of the sidr, the jujube or ber tree — the honey most prized across the Gulf and the most expensive we make. Thick to the point of buttery, deep gold, with a caramel richness that stays long after the spoon. Bought as a gift as often as for the kitchen.
Good to know
- Our smallest harvest and the first to run out.
- The 1 kg jar is the one most people send as a gift.
This honey
| Floral source | Sidr (jujube / ber) blossom |
| Colour | Rich deep gold |
| Texture | Thick, almost buttery |
| Taste | Rich, caramel, very long finish |
| Best with | A spoon. Otherwise: with nuts, dates, or strong cheese |
| Region | Arid belts of western and northern India |
| Harvest | Seasonal, limited |
The jar
| Jar sizes | 250 g · 340 g · 500 g · 1 kg glass jars |
| Raw & unfiltered | Strained for wax only. Never heated past hive temperature. |
| Added sugar | None. Nothing is added to any Azyveras jar. |
| Shelf life | 24 months from packing |
| Storage | Cool and dry, out of direct sun. Refrigeration is not needed. |
| Food safety | FSSAI registered; every batch lab tested |
Every jar is raw honey from a single named floral source, strained for wax and nothing else. It is tested against the full FSSAI specification — including the markers that catch sugar syrup — and the certificate for your batch is available on request.
| This honey | |
| Floral source | Sidr (jujube / ber) blossom |
| Colour | Rich deep gold |
| Texture | Thick, almost buttery |
| Taste | Rich, caramel, very long finish |
| Best with | A spoon. Otherwise: with nuts, dates, or strong cheese |
| Region | Arid belts of western and northern India |
| Harvest | Seasonal, limited |
| Jar & keeping | |
| Jar sizes | 250 g · 340 g · 500 g · 1 kg glass jars |
| Raw & unfiltered | Strained for wax only. Never heated past hive temperature. |
| Added sugar | None. Nothing is added to any Azyveras jar. |
| Shelf life | 24 months from packing |
| Storage | Cool and dry, out of direct sun. Refrigeration is not needed. |
| Food safety | FSSAI registered; every batch lab tested |