New
Mustard Honey
10 Unit Sold Worldwide
$2.43
Available Options
From the mustard fields that turn the northern plains yellow every winter. It crystallises naturally and quickly into a pale, soft, spreadable cream — not a fault, but the clearest sign you are holding raw honey rather than something heated until it stays clear forever.
Good to know
- It will set in the jar. That is the honey behaving as it should.
- To loosen it, stand the jar in warm water — never boiling, which destroys the enzymes.
This honey
| Floral source | Mustard blossom |
| Colour | Pale cream once set |
| Texture | Naturally crystallised, soft and spreadable |
| Taste | Bold, warming, a little sharp |
| Best with | Spread on bread, with sharp cheese, in dressings |
| Region | The northern plains |
| Harvest | Winter |
The jar
| Jar sizes | 250 g · 340 g · 500 g · 1 kg glass jars |
| Raw & unfiltered | Strained for wax only. Never heated past hive temperature. |
| Added sugar | None. Nothing is added to any Azyveras jar. |
| Shelf life | 24 months from packing |
| Storage | Cool and dry, out of direct sun. Refrigeration is not needed. |
| Food safety | FSSAI registered; every batch lab tested |
Every jar is raw honey from a single named floral source, strained for wax and nothing else. It is tested against the full FSSAI specification — including the markers that catch sugar syrup — and the certificate for your batch is available on request.
| This honey | |
| Floral source | Mustard blossom |
| Colour | Pale cream once set |
| Texture | Naturally crystallised, soft and spreadable |
| Taste | Bold, warming, a little sharp |
| Best with | Spread on bread, with sharp cheese, in dressings |
| Region | The northern plains |
| Harvest | Winter |
| Jar & keeping | |
| Jar sizes | 250 g · 340 g · 500 g · 1 kg glass jars |
| Raw & unfiltered | Strained for wax only. Never heated past hive temperature. |
| Added sugar | None. Nothing is added to any Azyveras jar. |
| Shelf life | 24 months from packing |
| Storage | Cool and dry, out of direct sun. Refrigeration is not needed. |
| Food safety | FSSAI registered; every batch lab tested |