Five steps, and four of them are about leaving the honey alone.
- Placement — hives are moved to the flowering so one crop dominates the nectar.
- Collection — frames are taken only when the comb is capped, which is the bees saying the honey is ready.
- Extraction — spun out cold in a centrifuge. No heat, no pressing.
- Straining — passed once through a coarse mesh to take out wax and debris. Pollen stays in.
- Packing — straight into glass, batch numbered, sampled for the laboratory.
What we never do
- Pasteurise. Heat kills the enzymes that make raw honey worth buying.
- Ultra-filter. It strips the pollen, and pollen is how origin is proved.
- Blend floral sources to even out colour or price.